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Egiategia in Ciboure, France

Source: Atlas Obscura ·

Just off the coast of Saint Jean De Luz, near the breakwater that protects the bay from Atlantic swells, floats a cheerful yellow buoy unnoticed by most tourists and beach-goers at the popular resort town across the harbor. It's easy to miss, but it's the only above-water sign of something remarkable on the ocean floor about 15 meters below. Egiategia (the name is a Basque play on words that roughly translates as "true warehouse or workshop") has been fermenting wine underwater since 2012 using the constant motion of the waves to continuously agitate their wine as it ferments in specially desi

What is Egiategia in Ciboure, France?

Egiategia in Ciboure, France is a article discovery curated from Atlas Obscura. Just off the coast of Saint Jean De Luz, near the breakwater that protects the bay from Atlantic swells, floats a cheerful yellow buoy unnoticed by most tourists and beach-goers at

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You can experience this content directly on its original host (Atlas Obscura) by clicking the "Open Original" button.

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Curated from Atlas Obscura by the OnSuggest team to surface the most interesting and serendipitous content on the web.

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